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Pineapple Honey Shrimp Taco Bowl
Ingredients
  • ½ cup scallions green onions, chopped small
  • 1 medium jalapeno pepper seeds and veins removed, then diced small
  • 1 teaspoon red chili flakes
  • 8 ounces crushed pineapple drained
  • 2 Tablespoons raw honey
  • 1 lime zested and juiced
  • ¼ teaspoon salt
  • 1 Tablespoon olive oil
  • 2 pounds extra-large wild shrimp peeled and deveined
  • 2 cups cooked brown rice or quinoa
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