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Ingredients
  • 2 cups (180g) old-fashioned rolled oats (ensure gluten-free for allergies)
  • 1 medium ripe banana*
  • 1 cup (240mL) almond or other plant-based milk
  • 1 tbsp apple cider vinegar or lemon juice
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp vanilla extract
  • pinch of salt and cinnamon
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