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Double Chocolate Chunk Mint Cookies
Ingredients
  • 2 cups flour
  • ⅔ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • ⅔ cup firmly packed light brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Peppermint Extract
  • 6 ounces semi-sweet baking chocolate, coarsely chopped
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