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Ingredients
  • 4 cups frozen peas
  • 6 slices bacon, sliced ¼ inch pieces, cooked and crumbled
  • 8 oz block cheddar cheese, cut into small cubes
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon fresh dill, minced or ½ teaspoon dried dill
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 thin slices red onion
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