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Ingredients
  • Metric/Grams
  • US/Cups
  •  
  • 0.5x
  • 140 g Caputo Fioreglut gluten-free flour
  • 30 g granulated sugar
  • 24 g potato flour, or equal amount Fioreglut
  • 4 g whole psyllium husk
  • 9 g instant yeast, RapidRise or bread machine yeast
  • 6 g salt
  • 126 g milk
  • 85 g butter, melted
  • 1 large egg, room temperature, plus one egg for egg wash
  • 1 large egg yolk, room temperature
  • sesame seeds
Steps
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