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Homemade Enchilada Sauce {Gluten Free}
Ingredients
  • 1 tablespoon olive oil
  • 2 medium onions diced
  • 8 cups water 2 tablespoons vegetable bouillon (or sub 8 chicken or vegetable broth)
  • 12 ounce tomato paste
  • 2 to 4 tablespoons chilli powder* (see notes below)
  • 2 tablespoon sweet paprika
  • 1 ½ tablespoon coconut sugar
  • 1 tablespoon cumin
  • 1 teaspoon Mexican oregano
  • ¼ to ½ teaspoon sea salt (optional, to taste)
  • ½ teaspoon coriander
  • 2 tablespoons arrowroot powder ½ cup water
  • 2 tablespoons lime juice
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