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Ingredients
  • subheading: For the Awaze sauce:
  • 3 tablespoon berbere
  • 1 teaspoon black pepper
  • ½ teaspoon cumin
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ¼ cup water
  • subheading: For the beef tibs:
  • 1.5 lbs beef bite sized pieces
  • ⅓ cup niter kibbeh Ethiopian clarified butter
  • ½ onion
  • 2 cloves garlic
  • 1 jalapeno pepper sliced
  • 1 teaspoon berbere
  • 3 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon black pepper
  • ½ teaspoon salt
Steps
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