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Cacio E Pepe Pasta with Roasted Mushrooms
Ingredients
  • subheading: PASTA:
  • 1 pound tagliatelle pasta
  • Freshly-ground black pepper, to taste
  • 8 ounces Parmesan, finely grated
  • 4 ounces (½ stick) butter
  • subheading: ROASTED MUSHROOMS:
  • 1 pound hen-of-the-woods (Mataki) mushrooms
  • 2 tablespoons garlic, minced
  • 2 tablespoons crushed red pepper flakes
  • 3 tablespoons salt
  • 2 tablespoons freshly-ground black pepper
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