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Green Salad with Creamy Feta Dressing
Ingredients
  • ¾ cup olive oil
  • 1 small onion, roughly chopped
  • 1 clove garlic, roughly chopped
  • ⅓ cup crumbled good-quality feta
  • ⅓ cup red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons country Dijon mustard
  • 4 to 5 pitted kalamata olives
  • 1 tablespoon dried oregano
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 6 cups torn romaine lettuce
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