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Broccoli-Cheddar Stuffed Chicken Breasts
Ingredients
  • 3 cups broccoli florets (see Cook’s Note)
  • 1 ½ cups shredded Cheddar cheese
  •  
  • 2 ounces cream cheese, at room temperature
  • 1 tablespoon chopped fresh chives or other fresh herbs
  • Kosher salt and freshly ground black pepper
  • 4 large boneless, skinless chicken breasts (see Cook’s Note)
  • Garlic powder, ground cumin or other spices
  • 4 tablespoons olive oil
Steps
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