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Ingredients
  • 3 large lemons
  • ½ cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon Aleppo pepper or red pepper flakes
  • Kosher salt
  • Black pepper
  • 2 pounds jumbo shrimp, peeled and deveined (see note)
  • 3 tablespoons finely chopped parsley
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