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Zingerman's Halvah Swirl Cheesecake
Ingredients
  • Crust
  • 256g brownies, about 4 to 6 medium (2") brownies*
  •  
  • 2 tablespoons (28g) butter
  •  
  • 2 tablespoons (21g) chopped semisweet chocolate or chocolate chips
  •  
  • note: See “tips,” below.
  •  
  • Vanilla tahini filling
  • one 8-ounce package (227g) cream cheese, room temperature
  •  
  • 1 cup (227g) farmer cheese*
  •  
  • 1 cup (198g) sugar
  •  
  • 1 tablespoon (8g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 large eggs
  •  
  • 2 large egg yolks
  •  
  • 2 tablespoons (28g) heavy cream
  •  
  • 1 tablespoon vanilla extract
  •  
  • 1 cup (256g) tahini
  •  
  • note: See “tips,” below.
  •  
  • Chocolate filling
  • half an 8-ounce package (113g) cream cheese, room temperature
  •  
  • ½ cup (113g) farmer cheese*
  •  
  • ½ cup (99g) sugar
  •  
  • 4 large egg yolks
  •  
  • ½ teaspoon vanilla extract
  •  
  • 6 tablespoons (85g) heavy cream
  •  
  • ½ cup (85g) chopped semisweet chocolate or chocolate chips
  •  
  • note: See “tips,” below.
  •  
  • Halvah
  • 1 cup (240g) vanilla halvah, cut into ½" chunks
Steps
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