https://www.copymethat.com/r/w0vw4oACO/v8-vegetable-soup/
133078719
1HmEE2L
w0vw4oACO
2024-06-02 05:32:07
V8 Vegetable Soup
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Ingredients
- ½ lb Beef, cut into small bite sized pieces (I used breakfast steaks)
- 1 tsp Vegetable Oil
- 2 c Beef Broth (or Water)
- 28 oz Frozen Vegetable for Soup
- 64 oz V8 Original Vegetable Juice
- ½ c Elbow Macaroni Pasta (optional)
- Salt & Black Pepper, to taste
Steps
Directions at juliassimplysouthern.com
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