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Heavenly with salmon or shrimp.

What are capers? Capers are a berry of the caper bush that's native to the Mediterranean. They're round and dark green gray, about the size of a peppercorn. You'll find them in Italian and Mediterranean recipes. Capers taste tangy, briny and salty, and add an incredible amount of flavor to any dish.
  • Jarred capers (see below)
  • Salted butter
  • Garlic
  • Lemon
  • Salt
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