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Food Processor Loaf Bread
Ingredients
  • 1  cup  lukewarm  water (105 to 115 degrees)
  • 1 (¼ounce) package  active dry yeast
  • 1 1⁄2 tablespoons  sugar
  • 3  cups  all-purpose flour
  • 1 1⁄2 teaspoons  salt
Steps
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