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Pearl Couscous with Roasted Vegetables
Ingredients
  • 2 tbsp olive oil
  • 7 to 10 small button mushrooms, quartered
  • ½ cup broccoli, cut into small florets
  • ½ cup cauliflower, cut into small florets
  • 5 asparagus spears, woody ends removed, cut into small pieces
  • ¼ small red bell pepper, diced
  • ¼ small yellow onion, diced
  • Sea salt and freshly cracked pepper, to taste
  • Pinch of crushed red pepper flakes
  • 1 (4.7 oz) box of roasted garlic & olive oil pearl couscous, cooked per package instructions **Or whatever flavor of couscous you have
  • 1 to 2 tbsp toasted pine nuts, to taste
  • Juice and zest of 1 lemon, plus a wedge or two for the roasted veggies
  • 1 tbsp fresh parsley, chopped finely
Steps
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