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Lebanese Green Beans (Loubieh Bi Zeit)
Ingredients
  • ¼ cup extra virgin olive oil
  • 2 yellow onions, thinly sliced
  • 10 garlic cloves, thinly sliced or halved
  • 2 pounds romano or green beans, ends trimmed and cut in half (see note for frozen green beans)
  • 1 ½ pounds tomatoes, diced (see note for canned tomatoes)
  • 2 tablespoons tomato paste
  • ½ teaspoon ground cinnamon
  • 1 tablespoon kosher salt
  • Fresh cracked black pepper
  • US Customary
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