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Slow Cooker Butternut Squash and Farro Chili
Paleo
Ingredients
  • 2 lb. butternut squash, peeled and diced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 5 garlic cloves, minced
  • 2 (15 oz) cans diced tomatoes
  • 3 Tbsp tomato paste
  • 1 (15 oz) can black beans, drained
  • 1 (15 oz) can cannellini beans, drained
  • 1 ½ cups vegetable broth
  • 1 cup farro, rinsed
  • 1 Tbsp chili powder
  • 1 tsp. cinnamon
  • ½ tsp. salt
Steps
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