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Ingredients
  • 2 ripe avocados, thinly sliced
  • 1 cup Oikos 2% plain yogurt
  • 1 can kidney beans, well rinsed
  • ½ jar of store-bought salsa, about 400 ml
  • ½ can of sliced black olives
  • 1 package of 2-color Tex-Mex cheese
  • ½ packet of store-bought powdered taco mix (24g)
  • 1 bunch of cherry tomatoes, halved
  • 1 green onion, finely chopped
  • 2 cloves of garlic
  • Freshly chopped cilantro
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