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One-Skillet Chorizo Orzo Recipe (Cheesy, with Tomatoes)
Ingredients
  • 1 tablespoon olive oil
  • 4 ounces dried Spanish chorizo, casing and ends removed, chopped (about ¾ cup)
  • 1 small yellow onion, diced
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 ½ cups dried orzo pasta
  • 2 medium tomatoes, chopped
  • 2 ½ cups low-sodium chicken broth
  • 2 ounces grated Parmesan or Pecorino cheese (about ½ cup), plus more for serving
  • ¼ cup chopped fresh flat-leaf parsley leaves
Steps
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