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Tofu Broccoli Skillet
Ingredients
  • subheading: For:  4  servings:
  • 14 to 16  oz  tofu  , rinsed, pressed and cubed
  • 1  tablespoon  coconut oil  , or olive oil
  • ¼  teaspoon  salt
  • 2  cloves  garlic  , sliced
  • 4  cups   broccoli florets
  • ¼  cup  water  , or vegetable broth
  • 3  tablespoons  Bragg's liquid aminos  , coconut aminos or soy sauce
  • 3   tablespoons  maple syrup  , or sweetener of choice
  • 1   tablespoon  cornstarch
  • 1   teaspoon  sesame oil
  • ½  teaspoon  ground ginger
  • 1    green onion  , chopped
Steps
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