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Ingredients
  • ½ Cup Chun-Jang (Black Bean Paste
  • 1 Cup Neutral Oil
  • 4 to 6 Oz. Pork Belly (Sub with any other protein), Sliced
  • ¾ Large White Onion, Diced
  • ½ Korean Squash/Zucchini, Cubed
  • 3 Stalks Green Onion, Sliced
  • 2 Tbsp Garlic, Finely minced
  • 5 Grams Ginger, Finely sliced (Julienned)
  • 2 Tbsp Sugar
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Tsp MSG (optional)
  • 3 Cups Water
  • 2 Tbsp water 2 Tbsp Cornstarch (Cornstarch Slurry)
  • Fresh Packaged noodles (Rice is also a banger)
  • Cucumber, Julienned (Garnish)
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