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Sweet Chilli Vegetable Rice Bowl
Ingredients
  • 350g easy cook long grain and wild rice, rinsed
  • 1 tbsp vegetable oil
  • 1 broccoli head, separated into small florets
  • 4 garlic cloves, finely chopped
  • 250g chestnut mushrooms, quartered
  • 4 tbsp sweet chilli dipping sauce
  • 4 spring onions, finely sliced
  • 4 eggs
  • 1 red chilli, finely sliced
Note: Ingredients may have been altered from the original.
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