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Coconut Chicken and Rice with Green Beans
Ingredients
  • 1 tbsp vegetable or coconut oil
  • 6 to 8 skinless and boneless chicken thighs
  • salt and pepper
  • 1 onion chopped
  • 1 tbsp ginger minced
  • 3 cloves garlic minced
  • 2 tbsp cumin
  • 3 cardamom pods slightly crushed (optional)
  • 1 tsp chipotle paste or smoked paprika
  • 1 ½ tsp fish sauce
  • 270g/1 ½ cups rice I used basmati rice
  • 1 ½ to 2 tsp salt
  • 400ml/1 ¾ cup water
  • 400ml/14 oz can coconut milk
  • 200g/1 cup green beans cut in half
  • 1 tbsp fresh chopped cilantro/coriander or spring/green onions for garnish
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