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Ingredients
  • 2 pounds Yukon gold potatoes, peeled and diced
  • 1 medium yellow onion, diced
  • 6 garlic cloves, minced
  • 10 slices cooked bacon, diced
  • 1 tablespoon dried parsley
  • 3 cups chicken broth
  • ½ teaspoon salt, or to taste
  • ¾ teaspoon black pepper, or to taste
  • 4 tablespoons unsalted butter
  • ⅓ cup all-purpose flour
  • 12 ounces evaporated milk, or half & half, or heavy cream
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • Optional Toppings
  • chives, extra shredded cheddar cheese and bacon
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