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Pork Sung Buns (Rou Song Bao)
Ingredients
  • ⅔ cup heavy cream
  • (160 ml, at room temperature)
  • 1 cup milk (235 ml, at room temperature)
  • 1 large egg (at room temperature)
  • ⅓ cup sugar (70g)
  • ½ cup cake flour (70g)
  • 3 ½ cups bread flour (500g)
  • 1 tablespoon active dry yeast (11g)
  • 1 ½ teaspoons salt
  • ¼ cup mayonnaise
  • 4 ounces pork sung (also called pork floss, 115g)
  • 3 scallions (washed, dried, and finely chopped)
  • Egg wash (whisk together 1 egg with 1 teaspoon water)
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons sugar (dissolved in 2 teaspoons hot water to make a simple syrup)
Steps
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