LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dango (Omani-Style Chickpeas)
Ingredients
  • 6 tablespoons unsalted butter
  • 5 cloves garlic, minced or finely grated
  • ¾ teaspoon Aleppo pepper
  • ⅛ teaspoon sweet paprika
  • 4 cups cooked chickpeas, drained (may substitute 2 [15-ounce] cans chickpeas, rinsed and drained)
  • 3 cups water, plus more as needed
  • ⅓ cup fresh lime juice (from 4 to 6 limes), plus more as needed
  • 1 teaspoon fine salt, plus more as needed
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons to ¼ cup extra-virgin olive oil, for serving
  • 1 teaspoon ground sumac, plus more optional for serving
  • Warm flatbreads or crusty bread, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer