Panang Chicken Stir-Fry

bbc.com

Armenianchick

Spice up your rice with Mary's chicken stir-fry, perfect for a midweek meal.

2 tbsp olive oil

2 chicken breasts, cut into very thin strips

1 tbsp clear honey

1 onion, finely chopped

1 courgette, finely chopped

1 red pepper, finely chopped

2 sticks celery, finely chopped

2cm/¾in piece fresh root ginger, finely grated

2 garlic cloves, crushed

1 tbsp medium curry powder

450g/1lb freshly cooked long-grain rice (225g/8oz raw weight), cooled

3 tbsp soy sauce

1 tbsp sweet chilli sauce

½ lime, juice only

salt and freshly ground black pepper

4 lime wedges, to serve

Directions at bbc.com

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