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Vegan Cabbage Steaks with Tahini Sauce
Ingredients
  • 1 small head cabbage cut into 1 inch steaks
  • 1 clove garlic
  • 1 tablespoon extra virgin olive oil
  • salt/pepper to taste
  • 4 tablespoons tahini
  • 2 tablespoons dijon mustard
  • 1 tablespoon lime juice
  • salt/pepper to taste
  • 6 tablespoons coconut milk
  • 1 tablespoon extra virgin olive oil
  • for garnish: sesame seeds and diced chili peppers (optional)
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