Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes

subheading: Main Ingredients:

2 medium Zucchini, sliced into rounds: Zucchini is mild and slightly sweet, offering a tender texture that becomes wonderfully caramelized when roasted.

2 medium Yellow Squash, sliced into rounds: Yellow squash adds a bright color and a slightly firmer texture than zucchini, balancing the dish both visually and texturally.

1 pint Cherry Tomatoes, halved: Cherry tomatoes provide a juicy, sweet, and slightly acidic burst of flavor, complementing the savory notes of the dish.

Flavor Enhancers

4 cloves Garlic, minced: Garlic infuses the vegetables with a rich, aromatic flavor that becomes mellow and sweet when roasted.

2 tablespoons Olive Oil: Olive oil helps in roasting the vegetables evenly, adding a subtle richness and helping the Parmesan cheese adhere to the vegetables.

¼ cup Grated Parmesan Cheese: Parmesan cheese melts slightly during roasting, adding a nutty, salty flavor that enhances the natural sweetness of the vegetables.

Salt and Pepper to taste: Essential for seasoning, they bring out the flavors of the other ingredients.

Fresh Herbs (such as basil or parsley) for garnish: Fresh herbs add a final burst of color and freshness, elevating the dish visually and flavor-wise.

Detailed Instructions

Directions at recipecs.com

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