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Coconut Cake with Pineapple Filling
Ingredients
  • subheading: For the Coconut Cake:
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter , room temperature
  • 2 cups granulated sugar
  • 13.5 oz can coconut milk , divided
  • 1 ½ teaspoons coconut extract
  • 5 egg whites
  • subheading: For the Pineapple Filling:
  • 1 20 oz can crushed pineapple
  • ⅔ cup granulated sugar
  • 2 Tablespoons cornstarch
  • subheading: For the Coconut Cream Cheese Frosting:
  • ½ cup butter , room temperature
  • 8 oz cream cheese , room temperature
  • 4 to 5 cups powdered sugar
  • Remaining coconut milk , or 2 tablespoons regular milk
  • 1 cup shredded sweetened coconut flakes
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