Everyday Mexican Salad with Cumin-Lime Vinaigrette

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

subheading: MEXICAN SALAD INGREDIENTS:

5 ounces mixed spring greens (or whatever greens you prefer)

1 ripe avocado (peeled pitted and sliced)

half a small red onion (peeled and thinly sliced)

1 cup halved cherry tomatoes

⅔ cup roughly-chopped fresh cilantro

⅓ cup pepitas

optional: ½ cup crumbled queso fresco or cotija cheese

subheading: CUMIN-LIME DRESSING INGREDIENTS:

3 tablespoons avocado oil or olive oil

1 tablespoon fresh lime juice (or red wine vinegar)

½ teaspoon fine sea salt

½ teaspoon ground cumin

¼ teaspoon freshly-cracked black pepper

1 small clove garlic (pressed or minced (or ½ teaspoon garlic powder))

Directions at gimmesomeoven.com

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