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Carrot Apple Ginger Soup
Ingredients
  • 1 tablespoon virgin coconut oil
  • ¼ cup white onion chopped
  • 1 organic celery stalk chopped
  • unrefined sea salt to taste
  • 2 teaspoons ginger grated
  • ½ teaspoon cinnamon
  • 1 ½ pounds organic carrots cut into 1-inch rounds
  • 1 large organic red delicious or Fuji cored and cut into 1-inch cubes
  • 4 cups organic vegetable broth or stock
  • fresh ground black pepper to taste
  • ¼ cup coconut milk can
  •  
  • 1 tablespoon fresh lemon juice
Steps
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