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Chicken in a Creamy Parmesan and Sundried Tomato Sauce Recipe On Closet Cooking
Ingredients
  • 1 tablespoon oil
  • 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
  • 2 cloves garlic, chopped
  • ¼ teaspoon red pepper flakes
  • ¼ cup dry white wine (or chicken broth)
  • ¾ cup chicken broth
  • ½ cup heavy/whipping cream
  • ¼ cup oil packed sundried tomatoes, chopped
  • ¼ cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
  • ¼ cup fresh basil, thinly sliced (or 1 teaspoon dried basil)
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