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Ingredients
  • 1 tablespoon Vegetable Oil
  • ½ cup Onion, minced
  • ½ cup Poblano Pepper, diced
  • 3 cups Soup Broth (Chicken or Vegetable)
  • 4 corn tortillas
  • 1 tablespoon Garlic, minced
  • 2 teaspoon Jalapenos, seeded and diced
  • ½ teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 2 cups Canned Fire-Roasted Tomatoes, diced
  • ½ cup Tomatoes, crushed
  • 1½ cup Shredded Chicken
  • (Optional) ½ cup Monterey Jack Cheese, shredded
  • (Optional) Crushed Tortilla Chips
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