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Tuscan Bean and Chicken Italian Sausage Soup
  • ¾ pound Italian chicken sausage links, casings removed and sausages cut into ¼-inch pieces
  • 1 onion, chopped
  • 1 yellow squash, sliced
  • 2 cloves garlic, pressed
  • 1 (32 ounce) carton chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 2 cups baby spinach leaves
  • ⅓ cup red wine
  • 1 teaspoon Italian seasoning
  • 3 tablespoons grated Pecorino Romano cheese
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