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Ingredients
  • ¼ cup creamy natural no-sugar-added peanut butter
  • ¼ cup water
  • 1 tablespoon plus 1 ½ teaspoon rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 garlic cloves, minced
  • ⅛ teaspoon red-pepper flakes
  • 1 ½ pounds pork cutlets (about ¾" thick), cut lengthwise into ½" strips
  • subheading: Special equipment:
  • 4 metal skewers
Steps
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