No-Knead Turkish Bread

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

250 g / 2 cups bread flour

7 g / 0.25 oz / 2¼ tsp instant dried yeast

200 ml / ¾ cup 4 tsp warm water

2 tsp caster/fine sugar

1 tsp fine salt

15 ml / 1 tbsp olive oil, for glazing

handful of white and black sesame seeds

Directions at lazycatkitchen.com

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