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Cheesy Potatoes Gratin
Ingredients
  • Room-temperature unsalted butter (for foil)
  • 3 oz. sharp white cheddar (not aged)
  • 3 oz. Gruyère
  • 3 lb. russet potatoes (about 6 medium)
  • ½ large yellow onion
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • ½ tsp. cayenne pepper
  • Freshly ground black pepper
  • 1¼ cups heavy cream
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