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Browned Butter Sweet Potato Casserole
Ingredients
  • Sweet Potatoes
  • 5 lbs sweet potatoes
  • ½ cup (113g) salted butter, diced into 1-inch pieces
  • ½ cup (105g) granulated sugar
  • ¼ cup (55g) packed light-brown sugar
  • ¼ tsp salt
  • 3 large eggs
  • ⅓ cup (80ml) milk (anything but skim)
  • Topping
  • 2 cups (128g) crushed corn flakes (begin with about 4 ½ cups and crush to 2 cups)
  • ½ cup (54g) chopped pecans
  • ¼ cup (55g) packed light-brown sugar
  • 3 Tbsp (42g) salted butter, diced into 1-inch pieces
  • 3 cups (148g) miniature marshmallows
Steps
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