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Mary's Mini Coffee and Walnut Cakes
Ingredients
  • 150g softened butter
  • 150g light muscovado sugar
  • 3 large eggs
  • 150g self-raising flour
  • 1 level teaspoons of baking powder
  • 1 tbsp coffee essence
  • 75g chopped walnuts
  • subheading: For the filling and decoration:
  • 150g softened butter
  • 450g sifted icing sugar
  • 2 tbsp milk
  • 1 tbsp coffee essence
  • 200g walnut halves, finely chopped
  • 16 chocolate covered coffee beans
Steps
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