https://www.copymethat.com/r/0lPKX1NBB/bollito-with-salsa-verde-and-chili-sauce/
24181664
vzSV0ZX
0lPKX1NBB
2024-04-26 14:18:45
Bollito with Salsa Verde and Chili Sauce
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A close approximation of the sandwich at Nerbone
Ingredients
- 8 cups/2 L water
- 2 pounds/1 kg stewing beef, cut into 1-inch cubes
- 2 carrots, halved
- 2 celery stalks, halved
- 1 onion, quartered
- 1 clove garlic, crushed
- Salsa Verde, recipe follows
- Chili Sauce, recipe follows
- Sandwich buns, for serving, optional
- subheading: Salsa Verde Sauce:
- Large bunch, fresh flat-leaf parsley
- 3 ½ ounces /100 g capers
- 5 anchovy fillets
- Salt and freshly ground black pepper
- Juice of 1 lemon
- 1 cup/250 ml extra-virgin olive oil
- subheading: Chili Sauce:
- 1 cup/250 ml fresh chili peppers
- 2 cloves garlic
- 1 cup/250 ml sun-dried tomatoes
- Bunch fresh basil leaves
- ½ cup/125 ml extra-virgin olive oil
Steps
Directions at cookingchanneltv.com
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