Blueberry Lemon Crumb Cake

iambaker.net

Carol

subheading: Crumb Topping:

½ cup (1 stick / 113 g) unsalted butter, melted

⅓ cup (67 g) granulated sugar

⅓ cup (67 g) light brown sugar, packed

¾ teaspoon ground cinnamon

¼ teaspoon kosher salt

1 ¾ cups (199.5 g) cake flour

subheading: Cake:

1 ¼ cups cake flour

½ cup (100 g) granulated sugar

½ teaspoon kosher salt

¼ teaspoon baking soda

6 tablespoons unsalted butter, cut into 1-inch pieces, room temperature

⅓ cup (82 g) buttermilk, room temperature

1 large egg, room temperature

1 large egg yolk, room temperature

1 tablespoon lemon zest, about 1 large lemon

2 tablespoons freshly squeezed lemon juice, about 1 large lemon

1 teaspoon vanilla extract

2 cups (296 g) fresh blueberries

confectioners' sugar, for serving

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