https://www.copymethat.com/r/vzO0nBmt4/beetroot-cured-salmon-gin-or-vodka/
139116675
dIaf6Yi
vzO0nBmt4
2024-09-01 05:44:23
Beetroot Cured Salmon (Gin or Vodka)
![](https://cdn.copymethat.com/media/beetroot_cured_salmon_gin_or_vodka_20240518164520331129c9u6z.jpg)
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Ingredients
- subheading: CURED SALMON - BASE:
- 1kg/ 2 lb single piece of fresh salmon , skin on (even thickness, already trimmed like this, or 1.5kg/3lb untrimmed, Note 1)
- 400g/ 14 oz beetroot/beet (raw), peeled and diced in 1cm / 0.5" cubes (500g/1 lb weight pre-peeling)
- 1 cup cooking salt / kosher salt (NOT iodised and NOT table salt, Note 2)
- ⅔ cup white sugar
- subheading: VODKA CURE FLAVOURINGS (OPTION 1):
- 4 tsp caraway seeds , whole
- 4 tsp white peppercorn , whole
- 4 tsp coriander seeds , whole
- 5 ½ tbsp vodka (OK to omit, Note 5)
- subheading: GIN CURE FLAVOURINGS (OPTION 2):
- 4 tsp black peppercorns , whole
- 4 tsp juniper berries , whole
- 4 tsp coriander seeds , whole
- 5 ½ tbsp gin (OK to omit, Note 5)
- subheading: HORSERADISH CREAM (FOR SERVING, NOTE 6 OPTIONS):
- 1 cup sour cream
- 3 tbsp horseradish (fresh), finely grated (Note 6)
- ¼ tsp salt
- ¼ tsp lemon zest
- 1 tsp chopped dill
- subheading: CUCUMBER RIBBONS, LIGHTLY PICKLED:
- 2 cucumbers (Lebanese not the long English/Telegraph ones)
- 2 tbsp red or white wine vinegar
- ¼ tsp salt
- 2 tsp dill , roughly chopped
- subheading: FOR SERVING:
- Dark rye bread , thinly sliced 3mm / ⅛ " (or crackers or other thinly sliced bread)
- ⅓ cup capers (some for garnish, some for assembling bites)
- ¼ cup oil (vegetable, canola)
- Fresh dill sprigs and lemon wedges or slices
Steps
Directions at recipetineats.com
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