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Crown Roast with Apricot Dressing
Ingredients
  • 1 pork crown roast (12 ribs and about 8 pounds)
  • ½ teaspoon seasoned salt
  • ⅓ cup apricot preserves
  • subheading: APRICOT DRESSING:
  • ¼ cup butter, cubed
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 cup chopped dried apricots
  • ½ teaspoon dried savory
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups soft bread crumbs
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