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Pumpkin Chocolate Chip Oatmeal Muffins
from Betsy
Ingredients
  • 1 large can pumpkin (abt 30oz)
  • (or 4 cups fresh pumpkin)
  • 8 eggs
  • 2 ½ to 3  cups sugar (can use half brown)
  • 1 cup oil
  • ½ cup applesauce or yogurt
  •  
  • 5 cups flour
  • 3 cups quick oats
  • ⅓ cup ground flax seeds (optional)
  • 4 tsps baking soda
  • 4 tsps baking powder
  • 1 tsp salt
  • 1 Tbsp cinnamon
  • 1  Tbsp pumpkin pie spice
  • 2 cups chocolate chips (1 bag)
  • 1 to 2 cups nuts if desired
Steps
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