Coconut Lecheroons..by Rich Lum

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Cooked in two 6 quart IP’s on HP

1 Can of sweetened condensed milk..14 ounces

4 Egg Yolks

2 Whole Large Eggs

¼ Cup Melted Butter

1 teaspoon Vanilla Extract

⅔ Cup desiccated coconut ( I used regular flaked coconut)

Whisk all of the ingredients together..set aside

Add 1 cup of water and the trivet to your IP

Fill each mini silicon cupcake liner ⅔ full

Place six filled liner on the trivet

Close and seal your lid

Set your pot to manual 15 minutes

Do a Quick Release when the cook time ends

Unfold each one when cool enough to handle ( I used my kitchen gloves)

The batter will make 12 mini’s .. I used two 6 qt IP’s

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