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Smoked Chicken Pot Pie with Sweet Potato Crust
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium Spanish onion, finely diced
  • 3 cloves garlic, finely chopped
  • 4 tablespoons flour
  • 4 to 5 cups whole milk, heated
  • ¾ pound cremini mushrooms, quartered and sauteed until golden brown
  • 2 turnips, peeled, cut into medium dice, blanched and drained
  • 2 carrots, peeled, cut into matchsticks (about 2-inches long by ¼-inch thick), blanched and drained
  • ½ cup each red and white frozen pearl onions, blanched and drained
  • 1 cup frozen peas, blanched and drained
  • 1 chicken (about 3 lbs) roasted, smoked and shredded , optional or add 2 teaspoons chipotle in adobo or 2 teaspoons smoked sweet paprika to the base sauce
  • Salt and freshly ground black pepper
  • ¼ cup coarsely chopped flat leaf parsley
Steps
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