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Slow Cook Marinated Flank Steak with Cranberry-Raspberry Salsa
Ingredients
  • 5 tablespoons lime juice fresh, about 3 limes
  • ¼ cup chili sauce
  • 3 drops hot pepper sauce such as Tabasco
  • 1 package taco seasoning low sodium, 1.25-ounce
  • 1 flank steak trimmed, 2-pounds
  • ¾ cup scallions sliced in 2-inch pieces
  • ½ cup cilantro sprigs
  • 1 tablespoon Jalapeno pepper chopped and seeded
  • 1 teaspoon ground cumin
  • 1 carton cranberry-raspberry crushed fruit 12-ounce
  • cilantro fresh, optional
  • 16 tortillas 8-inch
Note: Ingredients may have been altered from the original.
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