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Making and Canning Your Own Chunky Garden Salsa
Ingredients
  • 20 to 25 Roma tomatoes, blanched, peeled, and loosely chopped
  • 3 to 4 large Spanish onions, chopped
  • 3 to 4 large green peppers, chopped
  • 2 poblano peppers, chopped
  • 3 jalapeño peppers, chopped
  • 4 to 5 cloves garlic, finely chopped
  • 2 to 3 tablespoons fresh cilantro, finely chopped
  • 1 cup white vinegar
  • 2 tablespoons salt
  • 1.5 teaspoons citric acid
Steps
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